and exciting performances in theatre and cinema close to our restaurant.
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Celebrate Valentine’s Day with a very special Sicilian menu!
Our chef Enzo Oliveri offers dishes specially created for the menu such as “Tortino di melanzane” – aubergines pie with breadcrumb, cherry tomatoes, pecorino cheese, pine nuts and olives; or traditional “Calamari delizia” (spicy) – with cherry tomatoes, peppers, garlic and wine served with crostini.
One of our most-loved mains is “Risotto al nero di seppia” – risotto with cuttlefish and black ink sauce; or you could opt for succulent “Involtini impanati di vitello con patate arrosto” – rolls breaded veal with roasted potatoes.
Tempting dessert include “Cuore di parfait alle mandorle con salsa di cioccolato” – heart of almond parfait with hot chocolate sauce on top; or “Cassatelle di ricotta con gelato alla fragola” – warm pastelles filled with sweet ricotta and chocolate, dusted with icing sugar served with strawberries ice cream. Aphrodisiac!
Made with love in 38 Panton Street, Piccadilly
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