Gluten Free
Starters
-
Antipasto “Tasting Sicily” (x 2pp) £20.00
A selection of tasty bites of special Sicilian delicacies
-
Chef Enzo’s Signature Gamberoni in Salsa Sambuca £14.50
Caramelized king prawns in spicy sambuca sauce
-
Carpaccio di Polpo Maiolino £14.00
Maiolino octopus carpaccio on a bed of salad and olive oil salmoriglio
-
Caprese (V) £10.50
Sliced fresh mozzarella, tomatoes, basil and extra virgin olive oil
-
Alici Marinate £8.50
Marinated anchovies with Sicilian lemon, Mediterranean herbs and extra virgin olive oil
-
Zuppa di Cozze £11.50
Fresh mussel soup with tomato, garlic and white wine
-
Antipasto Misto £10.00
Tagliere with selection of cheeses, cured meat and olives
-
Verdure grigliate (VE) £9.00
Grilled vegetables
-
Bruschetta (VE) £8.00
Chopped vine tomato on a toasted gluten free bread with extra virgin olive oil, garlic, onion, basil and oregano
-
Caponatina Siciliana (Ve) £ 8.00
Sweet and savoury aubergines caponata with Salina capers, olives and Pachino tomatoes
-
Zuppa del giorno (Ve) £ 8.50
Soup of the daily basket served with Sicilian croutons
Pasta & Risotto
-
Pasta del contadino (Ve) £11.50
Seasonal vegetable pasta with broad beans, peas, artichokes and mint
-
Pasta Rosso di Mazara £26.00
Mazara Red Prawns, crunchy courgettes and Pachino cherry
-
Couscous di Pesce alla Trapanese £19.00
Seafood couscous Trapani-style
-
Risotto al Nero di Seppie £18.50
with Enzo’s black ink sauce and cuttlefish with a touch of chilli
-
Risotto Pescatora £18.50
Seafood risotto with clams, mussels, prawns, squids with white wine and cherry tomatoes
-
Risotto al Barolo (VE) £17.00
Risotto with Barolo red wine, onion, herbs and prosciutto
-
Risotto ai Funghi (VE) £17.00
Risotto with mushrooms, onion, truffle and herbs
-
Pasta alle Vongole £13.50
Clams, white wine, parsley and garlic
-
Pasta con Guanciale di Suino Nero dei Nebrodi e Pistacchio di Bronte £15.00
with Nebrodi cured black pig cheeks and Bronte pistachio pesto
-
Pasta con le Sarde £14.00
Montalbano’s favourite pasta with sardines, wild fennel, onions, raisins and pine nuts
-
Pasta alla Trapanese (V) £13.00
with Trapanese pesto of cherry tomatoes, almonds, garlic, Sicilian pecorino cheese and basil
-
Pasta al pesto Genovese (VE) £13.00
Basil pesto with potatoes, Parmesan cheese, pine nuts and garlic
-
Pasta Carbonara £13.00
with guanciale, pecorino cheese and egg yolk
-
Pasta al pomodoro (VE) £11.50
Homemade tomato sauce. Option with garlic and Calabrian chilli
-
Pasta al Ragu’ di Carne £13.00
Classic minced meat tomato ragu’
-
Pasta alla Norma (V) £ 11.50
Casarecce with fried aubergines, tomato sauce, basil and dry salted ricotta cheese
Courses
-
Gamberoni Rossi di Mazara £30.00
Mazara red prawns, unique in the world with no sulphates, served with salad and salmoriglio sauce
-
Chef Enzo’s Signature Girella di Sogliola £28.50
Sole spiral with asparagus, smoked salmon and Syracuse lemon sauce, served with salad
-
Tagliata di Filetto £28.00
Sliced fillet steak on a bed of rocket and parmesan shaves
-
Tonno in Cipollata £24.00
Sicilian marinated tuna steak with red onion in sweet and sour sauce, served with salad
-
Pescato del Giorno a Ghiotta £21.00
Catch of the day with olives, Salina capers and Pachino cherry tomatoes, served with salad
-
Scaloppina al Marsala £20.00
Veal escalope with Marsala wine, almonds and mushrooms
Insalate
-
Val di Mazara £13.50
Mixed lettuce, apple wedges, carrots, green beans and marinated king prawns
-
Mediterranea £13.00
Sicilian red tuna, red onions, olives, lettuce, Pachino cherry tomatoes, roasted peppers and Salina capers
-
Val di Noto £11.50
Lettuce, carrots, cucumber, Pachino cherry tomatoes, grilled chicken and toasted pumpkin seeds
-
Valdemone (V) £10.00
Pachino cherry tomatoes, lettuce, wild mushrooms, walnut pesto and pecorino cheese
-
Pantesca (Ve) £10.00
Potatoes, lettuce, black olives, Pachino cherry tomatoes, onions and capers
-
Chef Enzo’s Signature Sicula (Ve) £9.50
Sicilian orange and crunchy fennel salad with red onion, black olives, oregano and mint
Sides
-
Frittedda (Ve) £6.50
Typical spring dish from Palermo with broad beans, peas, artichokes and mint
-
Patate alla Pizzaiola £5.50
Baked potatoes with tomato sauce and oregano
-
Insalata mista (Ve) £5.50
Mixed salad
-
Patate arrosto (Ve) £5.00
Roasted potatoes and rosemary
-
Fagiolini all’aglio (Ve) £5.00
Garlic green beans
Desserts
-
Sicilian almond biscuits (each / 3 items) £ 1.00 / £ 2.70
-
Selezione di Formaggi Siciliani (for 2pp) £14.00
Selection of Sicilian cheeses served with jam and grapes
-
Sgroppino di Granita al Limone £7.00
Homemade softened Sicilian lemon sorbet with prosecco
-
Semifreddo alle Mandorle £7.00
Agrigento almonds parfait with hot chocolate sauce topping
-
Dolce Biancomangiare £7.00
Sicilian traditional almond white pudding with a hint of cinnamon