Seasonal vegetable pasta with broad beans, peas, artichokes and mint

Mazara Red Prawns, crunchy courgettes and Pachino cherry

Seafood couscous Trapani-style

with Enzo’s black ink sauce and cuttlefish with a touch of chilli

Seafood risotto with clams, mussels, prawns, squids with white wine and cherry tomatoes

Risotto with Barolo red wine, onion, herbs and prosciutto

Risotto with mushrooms, onion, truffle and herbs

Clams, white wine, parsley and garlic

with Nebrodi cured black pig cheeks and Bronte pistachio pesto

Montalbano’s favourite pasta with sardines, wild fennel, onions, raisins and pine nuts

with Trapanese pesto of cherry tomatoes, almonds, garlic, Sicilian pecorino cheese and basil

Basil pesto with potatoes, Parmesan cheese, pine nuts and garlic

with guanciale, pecorino cheese and egg yolk

Homemade tomato sauce. Option with garlic and Calabrian chilli

Classic minced meat tomato ragu’

Casarecce with fried aubergines, tomato sauce, basil and dry salted ricotta cheese

Mixed lettuce, apple wedges, carrots, green beans and marinated king prawns

Sicilian red tuna, red onions, olives, lettuce, Pachino cherry tomatoes, roasted peppers and Salina capers

Lettuce, carrots, cucumber, Pachino cherry tomatoes, grilled chicken and toasted pumpkin seeds

Pachino cherry tomatoes, lettuce, wild mushrooms, walnut pesto and pecorino cheese

Potatoes, lettuce, black olives, Pachino cherry tomatoes, onions and capers

Sicilian orange and crunchy fennel salad with red onion, black olives, oregano and mint

Typical spring dish from Palermo with broad beans, peas, artichokes and mint

Baked potatoes with tomato sauce and oregano

Mixed salad

Roasted potatoes and rosemary

Garlic green beans

Selection of Sicilian cheeses served with jam and grapes

Homemade softened Sicilian lemon sorbet with prosecco

Agrigento almonds parfait with hot chocolate sauce topping

Sicilian traditional almond white pudding with a hint of cinnamon