Italian Food at the World Travel Market with chef Enzo
The Sicilian Chef in partnership with Tasting Sicily Enzo’s Kitchen has provided food and wine to the stands of 8 Italian Regions (Sicily, Calabria, Campania, Lazio, Umbria, Marche, Abruzzo and Puglia) during the World Travel Market 2017 / ENIT.
Chef Enzo has worked in partnership with Francesco Fanelli Nife is Life in order to organise the events.
In partnership with PRC Repubbliche and Italstay, we promoted the incoming offer to Sicily, through emotional and bespoke tours throughout the island.
Enzo Oliveri and manager Luisa Ingoglia had the opportunity to meet the Honorary Director of the British Italian Society Susan Kikoler.