How to fly to Catania (without missing its Parmigiana and Norma at our restaurant!)

How to fly to Catania (without missing its Parmigiana and Norma at our restaurant!)

Parmigiana and Norma are super- popular dishes in our menu. Chef Enzo Oliveri prepares them as people from Catania do: those two recipes, in facts, are born along the slopes of Etna volcano. Discovering the eastern Sicily capital Catania is pretty easy, thanks to several direct flights from London to Catania Fontanarossa (CTA). The UK airport offering […]

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Pizza Ragusana: our tribute to Sicilian city Ragusa and its Caciocavallo cheese

Pizza Ragusana: our tribute to Sicilian city Ragusa and its Caciocavallo cheese

Cheese lovers will recognize melted Caciocavallo ragusano into it. Our pizza Ragusana (pictured)  is a tribute to the beautiful city Ragusa and its distinctive cheese. It’s crackingly crisp on the outside and its full-flavoured toppings include also mozzarella and ricotta. It is completely white because the recipe does not include tomato. It is one of our vegetarian […]

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Cucine d’Italia reveals Enzo Oliveri’s Involtini di pollo alla Siciliana recipe

Cucine d’Italia reveals Enzo Oliveri’s Involtini di pollo alla Siciliana recipe

Italian online magazine “Cucine d’Italia” dedicates a feature to our restaurant “Tasting Sicily Enzo’s Kitchen”. Its foreign correspondent Katya Marletta visited our place in London Piccadilly and reveals Enzo Oliveri‘s recipe for “Involtini di pollo alla Siciliana”. It is one of the best plates in our menu! Thanks to photos by Sergio Mattioli, the feature […]

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