Ever thought about cooking with sea water? Our fresh “Branzino al cartoccio” (sea bass parcels, cooked with Sicilian lemon flavor), has been selected personally by chef Enzo Oliveri and it is prepared using “AQUAMARIS” which is purely bottled water from Sicilian sea. Have a look at our 6 recipes with this ingredient including the “pesce all’acqua […]
Nothing simpler: a mix of chickpeas flour plus water, deep fried in sunflower oil and with a final dusting of salt and black pepper. This is the traditional recipe for “Panelle” which is one of the most distinctive street food in Palermo. Our chef Enzo Oliveri still remembers when he was a child in its […]
Parmigiana and Norma are super- popular dishes in our menu. Chef Enzo Oliveri prepares them as people from Catania do: those two recipes, in facts, are born along the slopes of Etna volcano. Discovering the eastern Sicily capital Catania is pretty easy, thanks to several direct flights from London to Catania Fontanarossa (CTA). The UK airport offering […]
Mid-August Day is the most important Summer event: Italians celebrate this public holiday with lots of different traditions and Sicilians have their own ways, spending relaxing time mainly at the beaches and at the table… In the Palermo area Anelletti are the most typical dish prepared on this occasion: this recipe has ring-shaped pasta – which […]
Cheese lovers will recognize melted Caciocavallo ragusano into it. Our pizza Ragusana (pictured) is a tribute to the beautiful city Ragusa and its distinctive cheese. It’s crackingly crisp on the outside and its full-flavoured toppings include also mozzarella and ricotta. It is completely white because the recipe does not include tomato. It is one of our vegetarian […]
What’s better then a soft almond budino – a white pudding – to lavishly end your Sicilian meal? “Biancomangiare” has such an ancient history, it tells you about the Arabs period in Sicily and their love for honey, cinnamon, almonds and pistachio. It is perfect to put a smile on someone’s face!
We cater for all needs: for those who wish a fully Sicilian food experience in the comfort of their own space – home, office or function rooms – our expert chef Enzo Oliveri delivers beautifully presented first quality food to make your event a success. Parties, celebrations and meetings will be much tastier and fun! No […]
British Airways will fly from London Heathrow to Palermo throughout the winter, twice a week (Friday and Sunday, from Terminal 3) as from 29 October 2017. So the all year is covered. We think that winter flights are a brilliant idea! Weather in Palermo is very mild and Londoners will enjoy the city so much […]
What to dream for a genuine pizza? Indulge in this “Agrigentina” pizza by chef Enzo Oliveri, so beautifully rich in flavor: it has tomato sauce, mozzarella cheese, basil, mushrooms, cooked ham, artichokes and olives. It is the tribute by our restaurant to the splendid city Agrigento!
Italian online magazine “Cucine d’Italia” dedicates a feature to our restaurant “Tasting Sicily Enzo’s Kitchen”. Its foreign correspondent Katya Marletta visited our place in London Piccadilly and reveals Enzo Oliveri‘s recipe for “Involtini di pollo alla Siciliana”. It is one of the best plates in our menu! Thanks to photos by Sergio Mattioli, the feature […]