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Anelletti alla Palermitana

Anelletti alla Palermitana

Every recipe tells a story! This incredibile dish is “Anelletti alla Palermitana“: little ring-shaped baked pasta, with ragú and peas, minced meat, eggs, ham, Sicilian caciocavallo cheese, aubergines and breadcrumbs. It’s a Timballo, so you could easily transport it and eat it a few hours later: perfect to feed the kids during a picnic! In […]

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Book now for lunch on New Year’s Eve!

Book now for lunch on New Year’s Eve!

This coming Sat we’ll be open until 4pm: reserve your table now! +44 (0)20 78395142 reservations@www.tastingsicily.restaurant Our fantastic location in the heart of the Capital is the perfect spot to get ready for the fireworks later in the night! Click here for the MAP Tickets for the show sold out last October (are you one of […]

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Merry Christmas from our team!

Merry Christmas from our team!

This beautiful “presepe” is made by typical ceramica from Caltagirone, near Catania. We love it and it inspires us this Christmas! Caltagirone has a very old tradition in ceramic: it offers a dedicated museum (with more than 2500 objects) plus a proper school and lots of cultural activities. Another great location for ceramica lovers is Santo […]

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Cheers! Toasting with our best friends

Cheers! Toasting with our best friends

Our restaurant is the perfect place to celebrate! Last night we raised our glasses with some of our best friends: Helen, Gianni, Stefano and Alessio (pictured here with our manager Luisa and our chef Enzo) visited our new place and it was a memorable occasion. Such an uplifting toast to friendship and bright future! Have […]

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We are getting ready to welcome you!

We are getting ready to welcome you!

Our Sicilian restaurant in Panton Street Piccadilly is getting ready to welcome you! Last night we welcomed some very good friends in order to test all our technical equipment and all our services: Salvatore, Franca, Katia, Florin, Sara, Eleonora, Francesco, Miguel e Stefano accepted our invitation and…. look at their happy faces after the meal 🙂 […]

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Our shiny new website is online!

Our shiny new website is online!

We are happy to share our new website with you: what do you think? It looks great on mobile phones 🙂 You can book your table, and find info about our seasonal menu of Cucina Siciliana by Enzo Oliveri, our opening hours and how to find our restaurant near Piccadilly. Also, we highlight news about our […]

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What Adelina says about the “Pasta con le sarde”

What Adelina says about the “Pasta con le sarde”

Every recipe tells a story: in our menu we named “Pasta del Commissario Montalbano” (Inspector Montalbano’s pasta) a really typical recipe from Palermo, featuring bucatini with sardines, wild fennels, onions, raisins and pine nuts. It is a super-tasty dish, using humble ingredients which elsewhere are not very used and popular. Wild fennel grows spontaneously everywhere in […]

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