Lobster: our “Linguine all’astice”

Lobster: our “Linguine all’astice”

Sweet flesh in “al dente” linguine pasta. Chef Enzo Oliveri cooks Lobsters in a simple and delicious Italian recipe: “Linguine all’Astice” with cherry tomatoes and basil. You can find it in our new seasonal menu.


Its excellent flavor is very delicate. Try it in pairs with a glass of Sicilian white wine as the Feudo Principi di Butera Surya or the Chardonnay!


Leave a Comment

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Related Posts

Enter your keyword