Sweet flesh in “al dente” linguine pasta. Chef Enzo Oliveri cooks Lobsters in a simple and delicious Italian recipe: “Linguine all’Astice” with cherry tomatoes and basil. You can find it in our new seasonal menu.
Its excellent flavor is very delicate. Try it in pairs with a glass of Sicilian white wine as the Feudo Principi di Butera Surya or the Chardonnay!