The most iconic Sicilian cake, made with sponge cake, ricotta cheese, marzipan and candied fruit

Tube-shaped shells of crunchy pastry dough, filled with a sweet, creamy ricotta cheese

Bronte pistachio delight cream on a base of coffee sponge

Sicilian traditional almond white pudding with a hint of cinnamon

Agrigento almonds parfait with hot chocolate sauce topping

Homemade softened Sicilian lemon sorbet with prosecco

Strawberry and chantilly millefoglie

Fresh fruit tarts with patisserie cream

Selection of Sicilian cheeses served with jam, grapes and biscuits

Italian coffee: (Frangelico) Irish Coffee: (Whisky) French Coffee: (Chambord) English Coffee: (Gin) Mexican Coffee: (Tia Maria)