Name our new snack and win a Sicilian Aperitivo for 2!
Write us your suggestion until this coming 21st September: your best idea will go to the menu.
The new creation by chef Enzo Oliveri is pasta cooked as usual – a little bit al dente – then deep fried and seasoned with a pinch of salt & pepper.
The result? It is crunchy and delicious, perfect for our Happy Hour and the pre-theatre meal.
Forget chips and peanuts: this pasta is an healthy option full of flavour!
Help us naming it!