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How to fly to Catania (without missing its Parmigiana and Norma at our restaurant!)

How to fly to Catania (without missing its Parmigiana and Norma at our restaurant!)

Parmigiana and Norma are super- popular dishes in our menu. Chef Enzo Oliveri prepares them as people from Catania do: those two recipes, in facts, are born along the slopes of Etna volcano. Discovering the eastern Sicily capital Catania is pretty easy, thanks to several direct flights from London to Catania Fontanarossa (CTA). The UK airport offering […]

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“Pistacchio di Bronte” explained

“Pistacchio di Bronte” explained

Sicilians call it “frastuca” (from the arabic word “fustuq”). The Pistacchio di Bronte is an incredible nut and it has a crucial role in the production of ice cream (pictured), patisserie and confetti. In our forthcoming restaurant in Panton Street you’ll find the authentic Pistacchio Di Bronte, which is a SlowFood Sicilia presidium! Here how […]

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