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“Pistacchio di Bronte” explained

“Pistacchio di Bronte” explained

Sicilians call it “frastuca” (from the arabic word “fustuq”). The Pistacchio di Bronte is an incredible nut and it has a crucial role in the production of ice cream (pictured), patisserie and confetti. In our forthcoming restaurant in Panton Street you’ll find the authentic Pistacchio Di Bronte, which is a SlowFood Sicilia presidium! Here how […]

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