TastingSicily Enzo’s Kitchen welcomes a new quality product on its menu: organic olive oil Centonze from Sicily. Read below the interview with producer Nino Centonze: Why are you in the UK and what kind of feedback are you receiving, at this very start? We export our olive oil all around the word, so why shouldn’t we […]
We use it into our Anelletti alla Palermitana and on top of typical Sfincione (the Sicilian pizza): the Caciocavallo cheese from Ragusa – aka “Ragusano” – is a must in our Cucina Siciliana! Check our menu here Chef Enzo Oliveri (pictured here) purchases this cheese because of its unique taste and flavour: as its Consortium explains on its website, […]
Auguri and Buon Natale! In Sicily during Christmas time we use to eat dried figs. Delicious! A very tasty version is with walnuts. Have you ever tried it? Other typical sweets are “Bucellato”, “Cuccia”, “Cobaita”, “Torrone”, “Nacatuli”, “Mustazzola” and “Cuddureddi”.
