TastingSicilyUK Archives - Tasting Sicily Enzo's Kitchen

FIVE POPULAR GRAPES

Luisa e Andrea

06/12/2018

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Drinks, Grapes & terroir, Recipe's story

Produced from fermented grapes, wine has been loved (maybe a little too much) for thousands of years. A trusty old companion to foods, wine accentuates the tastes of meat, pasta, and seafoods alike. It’s no secret that Sicilians love wine, but which is the best? While it’s nearly impossible to find the best wine out [...]

FIVE TOP ITALIAN PASTA DISHES

Luisa e Andrea

29/11/2018

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Recipe's story

Sicily is the home of pasta and is naturally, the best place in the world to sample the likes of this wonderful food. Such a simple staple, pasta is perfect for experimenting with, and that the Sicilians’ have. With so many options (over 600 different types of pasta across the world), it can be hard [...]

Wine tasting “The Kingdom of the Two Sicilies” by Dolce Vita Wines

Luisa e Andrea

19/09/2018

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Explore the wines of Sicily and Basilicata in one evening – accompanied by Sicilian antipasti buffer from chef Enzo Olivieri! What to expect: – tasting 6 different wines from Firriato winery (Sicily) and Musto Carmelitano (Basilicata) – delicious Sicilian antipasti buffet paired with the wines – learning about the wines from our sommeliers Wineries & […]

TOP FIVE SICILIAN FOOD FESTIVALS YOU HAVE TO VISIT

TOP FIVE SICILIAN FOOD FESTIVALS YOU HAVE TO VISIT

Luisa e Andrea

06/09/2018

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Events, Sweet Sunday, Uncategorized, What's on, Your journey to Sicily

Sicily, or Sicilia in Italian, is the largest Island in the Mediterranean Sea. In every corner, food is considered an art-form and is vital to the local culture. With every town claiming a patron saint, religious festivals can be very spectacular affairs and, not surprisingly, involve plenty of delicious food! Many of the small towns [...]

Chef Enzo is revealing is own twist on the Granita Siciliana

Giuseppe Cianci

16/08/2018

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Join us, Recipe's story, The ingredient guide, What's on, Your journey to Sicily

Cool down from this summer heat with our Granita Siciliana - a lovely semi-frozen drink that's popular on the east coast of Sicily. Ours is made from Chef Enzo's authentic recipe, containing fresh lemon juice and sugar blended to create this sip-able dessert! No two words sound as sweet together as ‘Sicilian desert’. Granita, a [...]

Cooking Masterclass at Tasting Sicily with chef Enzo!

Giuseppe Cianci

02/08/2018

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Events, Join us, What's on

Celebrity TV chef, Enzo Oliveri is opening the doors of his Cucina Siciliana, Tasting Sicily Enzo’s Kitchen, to wannabe chefs with a series of Masterclass evenings. Enzo has cooked for the likes of Arnold Schwarzenegger, Paul Hollywood and John Travolta, and has worked on TV shows with Gordon Ramsay. And now, you too! The cooking [...]

Mondello beach party at Tasting Sicily Enzo’s Kitchen

Giuseppe Cianci

01/08/2018

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Drinks, Events, Join us, Media, Sweet Sunday, What's on

Serving up Sicilian cuisine in the heart of London, Tasting Sicily Enzo’s Kitchen is, with the summer heat peaking, dropping a beachwear – ONLY dress code. Acceptable attire includes bikinis, one pieces, swim trunks, and Speedos (just please no asymmetric man-thongs!). Drop the layers before the temperatures drop. The Mondello Beach party will be thrown […]

Cooking masterclass at Tasting Sicily with Chef Enzo!

Luisa e Andrea

06/07/2018

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Events, Join us, What's on

With over 30 years’ experience and many restaurants, the mastermind behind Tasting Sicily Enzo Kitchen, Chef Enzo, feels the time is right to share his secrets. That’s why Chef Enzo is offering food-lovers a chance to enrol in his popular cookery school, the first at his restaurant in Piccadilly, Tasting Sicily Enzo’s Kitchen. Each class will [...]

Pasta alla Norma recipe by The Sicilian Chef Enzo Oliveri

Luisa e Andrea

27/06/2018

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Recipe's story, Uncategorized

The Sicilian Chef Enzo Oliveri shares with you his recipe to make authentic Pasta alla Norma. Rigatoni Norma Serves 4 Ingredients 2 Small Aubergines Pinch of Salt 2tbls Vegetable Oil 1 Small Onion very finely chopped 400gr Tin Chopped Tomato 8 Fresh Basil leaves 400gr Rigatoni pasta 40gr Salted ricotta cheese shredded 4ltrs Salted boiling [...]

Allemanda 2017 by Planeta: this dry aperitif wine goes well with our seafood dishes

Allemanda 2017 by Planeta: this dry aperitif wine goes well with our seafood dishes

Giuseppe Cianci

04/05/2018

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Grapes & terroir

Raise your glasses to sunny “Allemanda 2017” by Planeta. The new Moscato bianco is our wine of choice for the Moscato Day on 9th May. It is sunny and dry, just perfect for our Sicilian menu by Enzo Oliveri. This aperitif wine has a very clear yellow colour with green reflections, and offers intense scents of […]

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