Sending good vibes to all the London Marathon runners today: enjoy 10% discount for all the participants! Find all the useful info at this link. Our Italian restaurant is located in Panton Stree along Haymarket, with refreshments and delicious Italian food. Best of luck! Official hashtag are: #LondonMarathon and #SpiritOfLondon
Show us your tickets for Cirque Berserk at the Harold Pinter Theatre and your child will eat free at Tasting Sicily Enzo’s Kitchen. Families are always welcome at our Italian restaurant which is located just opposite the theatre, so this performance is the perfect occasion to make the most of your night out in the […]
Cuisine meets couture at Enzo’s Kitchen, 38 Panton Street, London SW1Y 4EA on the 17th April 2018 at 7.30pm. The culinary and sartorial excellences meet in a special event dedicated to Gregory’s sartorial production of suits and the creations from the kitchen of the Sicilian Chef Enzo Oliveri. Tickets for £35.00 include a 3 courses […]
Saint George, patron of England, is celebrated in Sicily as well. On 21st, 22nd and 23rd April Tasting Sicily Enzo’s Kitchen will offer an ice-cream for free after each meal (offer not valid in conjunction with other offers), as a big event will be held in Trafalgar Square on the 21st April: it is called Saint […]
Don’t miss the World Health Day this coming 7th April. It is the perfect occasion to know more about two authentic dishes by Sicilian chef Enzo Oliveri: Octopus Carpaccio and Sicula Salad are great healthy options in our menu! Chef Enzo runs his project about Culinary Medicine: learn more here.
Sicilian Chef Enzo Oliveri shares with you his recipe to make authentic Anelletti Alla Palermitana. Quality ingredients and amazingly clever method. It is clear why this dish is a winner! Sicilians eat Anelletti also during Ferragosto (Mid August Day). Anelletti Al Forno (Serves 4) Ingredients: – Olive oil (200ml) – Aubergine (4 slices) – 1 […]
TastingSicily Enzo’s Kitchen welcomes a new quality product on its menu: organic olive oil Centonze from Sicily. Read below the interview with producer Nino Centonze: Why are you in the UK and what kind of feedback are you receiving, at this very start? We export our olive oil all around the word, so why shouldn’t we […]