Peperoni ripieni su letto di pomodoro (V)
Stuffed peppers with breadcrumbs, eggs, cherry tomato, pecorino cheese pine an nuts, and olives on a bed of fresh tomato sauce
Calamari delizia (Spicy)
with cherry tomatoes, peppers, garlic, and wine served with crostini
Gnocchi Ortolana con verdure di stagione e provola Siciliana (V)
Gnocchi with seasonal vegetables and Sicilian provola cheese
Tonno in crosta di pistacchio di Bronte
Tuna with Bronte pistachio crust served with Salad
Cuore di parfait alle mandorle con salsa al cioccolato
Heart of almond parfait with hot chocolate sauce on top
Cassatelle di ricotta con gelato alla fragola
Warm pastelles filled with sweet ricotta and chocolate, dusted with icing sugar served with strawberries ice-cream
3 Courses with a Glass of Prosecco for £ 40
3 Courses with a Glass of Champagne for £ 50
Should you have any food allergies or special dietary requirements please inform our team members.
Our menu prices include 20% Vat and are subject to discretionary 12,5% service charge.